Downtown Macon, MO 
August 28, 2010

Food & Drinks

The Fork & Cork Festival will have a great variety of food and drinks for all to enjoy!  The Fork & Cork Restaurant, which is a building owned by Jeff Williams and located north of JP’s Tux, Tees & More on Rollins Street, will begin serving food at 8 am.  There will also be a food court under a large tent in front of this building.  Breakfast items will be served at 8:00 am, followed by lunch at 11:00 am, and dinner from 3:00 pm to 7:30 pm. Beverages such as soda and water will be served all day. Beer and wine will be served from 11:00 am – 8:00 pm.  

Below is a list of the delicious items and the organizations involved! 
 
Breakfast:      Biscuits & Gravy – Rotary      
                        Pancakes & Sausage – Kiwanis
 
Lunch:        Tenderloins – Optimist Club
                    Pan Fried Oysters, slaw & baked beans – Nancy Piper 
 
Dinner:           Fish & Chips – Lions Club 
                        BBQ – Jim Scott 
 
Other Food Items:
Smoked cheese & fruit- Women of Today 
Kiddie food – The Athenians will provide cotton candy, popcorn, water and soda at the Kid’s Korner located close to the theatre at the corner of Vine and Rubey Streets
Grilled corn – Grown by Leanne Hamlin and grilled by Macon FFA
Kettle Corn - Mitchell Kettle Corn
Hand-dipped ice cream -Millers Rexall will provide free cone coupons for Fun Run Participants
Popcorn chicken – ConAgra
Farmer’s market –located in the parking lot beside Ben Franklin
F&C bakery –located in Reschille’s building on Vine Street
Whole pies –Wanda Hall, Apple Basket-will be located in F&C Bakery on Vine Street
Pumpkin rolls – Samariton Hospital Foundation
Funnel cakes – Order of the Eastern Star
Apples & caramel dip – Samariton Hospital Foundation  
Water– C&R Markets & Chariton Valley Telecom
Ice – Macon Electric Cooperative
Soda – committed by Macon Coca Cola
Beer garden – Veolia ES and Macon Area Chamber of Commerce
Wine – West Winery– located on Vine Street in front of Winery
 
Contact:
Denise Bennett